I did not make the dough from scratch and I don't even know if you can buy pizza dough in Bermuda because I've never seen it. So, I started with a boboli pizza crust. Keep in mind this will already run you over $8. I topped it with some marinara sauce, mozzarella and parmesan cheese. After 10 minutes in the oven, it looked like this:
I was almost done then. It looked pretty good. But I had some leftover arugula. So, I tossed it with a little lemon juice:
I love arugula. There are a couple of restaurants here that have an arugula salad with lemon dressing, Parmesan cheese and sliced cherry tomatoes. Heaven. After tossing it together, I spread it out on the cooked pizza.
And for the final bit - parma ham:
This was so good. But, use a sharp knife to cut it up. I find a pizza cutter not quite sharp enough for the ham.
What a lovely Sunday evening dinner. Leftovers were good too.