Mardi Gras was celebrated with a Cajun cooking class last night at International Imports. Shrimp creole, cheese grits, fried okra and jambalaya were a few of the things on the menu. I came home utterly stuffed with New Orleans.
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February 17, 2010
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Yes! So glad Stanley made it to BDA!!! I can't wait to show Mack this later today:) Thanks for showing him a good time
Posted by: tracey | February 17, 2010 at 10:05 AM